Baked Ziti
Ingredients
- 1 lb ziti pasta
- 1 lb ground beef
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- salt and black pepper to taste
- fresh basil for garnish (optional)
Contains: gluten, dairy
How it starts
- 1
Cook the ziti pasta according to package directions until al dente, then drain.
- 2
Heat olive oil in a large skillet and sauté the chopped onion and minced garlic until fragrant.
+ 6 more steps in the app
Cook Baked Ziti hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
