Beef Tacos

American recipe

Beef Tacos

20 minEasy4 servings350 calHigh Protein

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 12 hard taco shells
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • Sour cream for serving
  • Salsa for serving

Contains: dairy, gluten, soy

How it starts

  1. 1

    Brown the ground beef in a large skillet over medium-high heat until cooked through.

  2. 2

    Drain the excess fat, then stir in the taco seasoning and water.

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