Biscuits And Gravy
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 1 tbsp baking powder
- 1 tsp salt
- 1 lb ground pork sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk
- Salt and black pepper to taste
Contains: gluten, dairy
How it starts
- 1
Preheat your oven to 425°F (220°C) and combine the flour, baking powder, and salt in a large bowl.
- 2
Cut in the cold cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
+ 6 more steps in the app
Cook Biscuits And Gravy hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
