Breakfast Burrito

American recipe

Breakfast Burrito

15 minEasy2 servings600 calHigh Protein

Ingredients

  • 4 large flour tortillas
  • 4 large eggs, scrambled
  • 1/2 cup cooked diced potatoes
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked crumbled sausage or bacon
  • 2 tbsp salsa

Contains: gluten, eggs, dairy

How it starts

  1. 1

    Sauté the diced onion and bell pepper in a skillet over medium heat until softened.

  2. 2

    Add the cooked diced potatoes and crumbled sausage to the skillet, stirring until heated through.

+ 5 more steps in the app

Cook Breakfast Burrito hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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