Breakfast Casserole

American recipe

Breakfast Casserole

45 minMedium6 servings450 calHigh Protein

Ingredients

  • 1 lb breakfast sausage
  • 12 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 4 slices bread, cubed
  • 1/2 onion, diced
  • 1/2 bell pepper, diced
  • salt to taste
  • black pepper to taste

Contains: eggs, dairy, gluten

How it starts

  1. 1

    Cook the breakfast sausage with the diced onion and bell pepper in a large skillet until the sausage is browned and the vegetables are soft.

  2. 2

    Whisk together the eggs, milk, salt, and black pepper in a large bowl.

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