Broccoli Cheddar Soup

American recipe

Broccoli Cheddar Soup

35 minMedium4 servings300 cal

Ingredients

  • 4 cups broccoli florets, chopped
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Pinch of nutmeg

Contains: dairy, gluten

How it starts

  1. 1

    Sauté the chopped onion and minced garlic in melted unsalted butter in a large pot over medium heat until softened.

  2. 2

    Whisk in the all-purpose flour and cook for one minute to form a roux.

+ 4 more steps in the app

Cook Broccoli Cheddar Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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