Broccoli Cheddar Soup
Ingredients
- 4 cups broccoli florets, chopped
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of nutmeg
Contains: dairy, gluten
How it starts
- 1
Sauté the chopped onion and minced garlic in melted unsalted butter in a large pot over medium heat until softened.
- 2
Whisk in the all-purpose flour and cook for one minute to form a roux.
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