Buttermilk Pancakes With Maple Syrup
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tbsp melted butter
- Maple syrup for serving
Contains: gluten, dairy, eggs
How it starts
- 1
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- 2
In a separate bowl, whisk the buttermilk with the egg.
+ 5 more steps in the app
Cook Buttermilk Pancakes With Maple Syrup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
