Cajun Dirty Rice

American recipe

Cajun Dirty Rice

35 minMedium4 servings450 calHigh Protein

Ingredients

  • 1 tbsp vegetable oil
  • 1 lb ground pork
  • 1/2 lb chicken livers, finely chopped (optional)
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 3 cups chicken broth
  • 1 tbsp Cajun seasoning
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper
  • Salt and black pepper to taste
  • Fresh parsley or green onions, chopped (for garnish)

Contains: gluten, soy, celery, mustard

How it starts

  1. 1

    Heat vegetable oil in a large skillet over medium-high heat, then cook the ground pork and optional chicken livers until browned.

  2. 2

    Add the chopped onion, green bell pepper, and celery to the skillet, cooking for 5-7 minutes until softened.

+ 3 more steps in the app

Cook Cajun Dirty Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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