Cheesy Ground Beef Pasta

American recipe

Cheesy Ground Beef Pasta

30 minEasy2 servings600 cal

Ingredients

  • 8 oz pasta (penne or rotini)
  • 1/2 lb ground beef
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup cream cheese
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Contains: gluten, dairy

How it starts

  1. 1

    Cook the pasta in a large pot of boiling salted water until al dente.

  2. 2

    Heat olive oil in a large skillet over medium-high heat and sauté the diced onion until softened.

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