Chicken Alfredo Pasta
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, sliced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- salt and black pepper to taste
- fresh parsley for garnish (optional)
Contains: gluten, dairy
How it starts
- 1
Cook the fettuccine in a large pot of boiling salted water until al dente, then drain.
- 2
Season the sliced chicken breast with salt and pepper, then sauté it in a large skillet with olive oil over medium-high heat until golden and cooked through.
+ 4 more steps in the app
Cook Chicken Alfredo Pasta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
