Chicken And Dumplings
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breast
- 6 cups chicken broth
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 tbsp butter
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 bay leaf (optional)
Contains: gluten, dairy, celery
How it starts
- 1
Sauté the chopped onion, carrots, and celery in melted butter in a large pot until softened.
- 2
Add the chicken, chicken broth, thyme, and bay leaf to the pot.
+ 5 more steps in the app
Cook Chicken And Dumplings hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
