Chicken And Rice Casserole
Ingredients
- 1.5 lbs chicken breast, cooked and shredded
- 2 cups cooked white rice
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tbsp butter
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Contains: dairy, gluten, celery, soy
How it starts
- 1
Preheat your oven to 375°F (190°C) and lightly grease a 2-quart casserole dish.
- 2
Sauté the chopped onion and celery in butter over medium heat until tender, about 5 minutes.
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