Chicken And Waffles

American recipe

Chicken And Waffles

40 minMedium2 servings650 calHigh Protein

Ingredients

  • 2 boneless, skinless chicken thighs
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • Salt and black pepper to taste
  • 1 large egg
  • 1/2 cup milk
  • Oil for frying
  • For waffles: 1 1/2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups milk
  • 1 large egg
  • 2 tbsp melted butter
  • Maple syrup for serving

Contains: eggs, dairy, gluten

How it starts

  1. 1

    Combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a shallow dish for the chicken coating.

  2. 2

    Whisk the egg and milk in a separate bowl, then dip each chicken thigh in the mixture before dredging it thoroughly in the seasoned flour.

+ 5 more steps in the app

Cook Chicken And Waffles hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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