Chicken Enchiladas
Ingredients
- 1.5 lbs cooked shredded chicken
- 12 corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Contains: dairy
How it starts
- 1
Preheat your oven to 375°F (190°C) and sauté the chopped onion and garlic in olive oil until soft.
- 2
Combine the shredded chicken in a large bowl with the sautéed onion, garlic, and half of the enchilada sauce.
+ 5 more steps in the app
Cook Chicken Enchiladas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
