Chicken Pot Pie
Ingredients
- 2 pre-made pie crusts
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1/2 tsp dried thyme
- Salt and black pepper to taste
Contains: gluten, dairy, celery
How it starts
- 1
Press one pie crust into a 9-inch pie plate and preheat the oven to 400°F (200°C).
- 2
Sauté the onion and celery in melted butter over medium heat until tender.
+ 5 more steps in the app
Cook Chicken Pot Pie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
