Chicken Tenders With Honey Mustard
Ingredients
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika (optional)
Contains: gluten, eggs, mustard
How it starts
- 1
Whisk together the honey, Dijon mustard, and mayonnaise in a small bowl to create the dipping sauce.
- 2
Prepare a breading station with three shallow dishes: one for the flour mixed with paprika, salt, and pepper, one for the beaten eggs, and one for the breadcrumbs.
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