Chicken Tortilla Soup
Ingredients
- 1 lb boneless, skinless chicken breast
- 4 cups chicken broth
- 1 (15 oz) can crushed tomatoes
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup frozen corn
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup crushed tortilla chips
- 1/2 avocado, sliced
- Lime wedges for serving
- Fresh cilantro for garnish (optional)
Contains: gluten, celery
How it starts
- 1
Sauté the chopped onion in a large pot over medium heat until softened.
- 2
Stir in the minced garlic, chili powder, cumin, and smoked paprika until fragrant.
+ 5 more steps in the app
Cook Chicken Tortilla Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
