Chicken Tortilla Soup

American recipe

Chicken Tortilla Soup

30 minMedium2 servings400 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 1 lb boneless, skinless chicken breast
  • 4 cups chicken broth
  • 1 (15 oz) can crushed tomatoes
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1/2 cup crushed tortilla chips
  • 1/2 avocado, sliced
  • Lime wedges for serving
  • Fresh cilantro for garnish (optional)

Contains: gluten, celery

How it starts

  1. 1

    Sauté the chopped onion in a large pot over medium heat until softened.

  2. 2

    Stir in the minced garlic, chili powder, cumin, and smoked paprika until fragrant.

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