Chili Con Carne

American recipe

Chili Con Carne

90 minHard4 servings400 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 1 lb ground beef
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional)
  • Salt and black pepper to taste

How it starts

  1. 1

    Brown the ground beef with the chopped onion and bell pepper in a large pot over medium-high heat until the meat is cooked through.

  2. 2

    Stir in the garlic, chili powder, cumin, paprika, diced tomatoes, tomato sauce, and beef broth, then simmer covered on low for 60 minutes.

+ 3 more steps in the app

Cook Chili Con Carne hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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