Cobb Salad

American recipe

Cobb Salad

15 minEasy2 servings550 calGluten FreeLow CarbHigh Protein

Ingredients

  • 4 cups mixed greens
  • 1 cooked chicken breast, diced
  • 2 hard-boiled eggs, chopped
  • 4 slices bacon, cooked and crumbled
  • 1/2 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled blue cheese
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Contains: eggs, dairy, mustard, sulfites

How it starts

  1. 1

    Whisk together the olive oil, red wine vinegar, and Dijon mustard in a small bowl to create the vinaigrette.

  2. 2

    Arrange the mixed greens as a base on a large platter or in two individual bowls.

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