Cobb Salad
Ingredients
- 4 cups mixed greens
- 1 cooked chicken breast, diced
- 2 hard-boiled eggs, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled blue cheese
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Contains: eggs, dairy, mustard, sulfites
How it starts
- 1
Whisk together the olive oil, red wine vinegar, and Dijon mustard in a small bowl to create the vinaigrette.
- 2
Arrange the mixed greens as a base on a large platter or in two individual bowls.
+ 4 more steps in the app
Cook Cobb Salad hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
