Thai recipe
Coconut Shrimp
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup shredded sweetened coconut
- 2 cups vegetable oil for frying
- Sweet chili dipping sauce
Contains: shellfish, gluten, eggs, tree-nuts
How it starts
- 1
Prepare your breading station with three shallow dishes.
- 2
Place the flour in the first dish, beaten eggs in the second, and combine the panko breadcrumbs with the shredded coconut in the third.
+ 5 more steps in the app
Cook Coconut Shrimp hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
