Garlic Butter Shrimp

Universal recipe

Garlic Butter Shrimp

15 minEasy2 servings320 calGluten FreeHigh Protein

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tbsp lemon juice
  • Salt and black pepper to taste
  • 1 tbsp olive oil

Contains: shellfish, dairy

How it starts

  1. 1

    Melt the butter with the olive oil in a large skillet over medium-high heat.

  2. 2

    Add the minced garlic and cook until fragrant, for about one minute.

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