Corn Chowder
Ingredients
- 4 slices bacon, diced
- 1 tbsp butter
- 1 large onion, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 large potatoes, peeled and diced
- 3 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- Fresh chives, chopped (for garnish)
Contains: dairy, gluten, celery
How it starts
- 1
Cook the diced bacon in a large pot over medium heat until crispy, then remove with a slotted spoon and set aside.
- 2
Add the butter to the pot with the bacon fat and sauté the chopped onion and celery until softened.
+ 4 more steps in the app
Cook Corn Chowder hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
