Corndog
Ingredients
- 4 hot dogs
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 large egg
- 1 cup milk
- 4 cups vegetable oil for frying
Contains: eggs, dairy, gluten, soy, mustard
How it starts
- 1
Heat the vegetable oil in a large, deep pot over medium-high heat until it reaches 350°F (175°C).
- 2
Whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.
+ 5 more steps in the app
Cook Corndog hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
