Country Fried Steak And Eggs
Ingredients
- 2 cube steaks
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 2 large eggs (for serving)
- 2 tbsp butter
- 2 tbsp flour (for gravy)
- 2 cups milk (for gravy)
Contains: eggs, dairy, gluten
How it starts
- 1
Prepare the dredging station by combining flour, salt, and pepper in one shallow dish and whisking one egg with 1/2 cup milk in another.
- 2
Coat each cube steak first in the seasoned flour, then in the egg wash, and finally back in the flour for a thick coating.
+ 5 more steps in the app
Cook Country Fried Steak And Eggs hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
