Eggs Benedict
Ingredients
- 2 english muffins, split and toasted
- 4 slices canadian bacon or ham
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 2 large egg yolks
- 1 tbsp lemon juice
- pinch of cayenne pepper
- salt to taste
Contains: eggs, dairy, gluten
How it starts
- 1
Make the hollandaise sauce by whisking egg yolks and lemon juice in a heatproof bowl set over a saucepan of simmering water.
- 2
Slowly drizzle in the melted butter while whisking constantly until the sauce is thick and creamy.
+ 5 more steps in the app
Cook Eggs Benedict hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
