French Dip Sandwich
Ingredients
- 1 lb thinly sliced roast beef
- 2 crusty rolls
- 4 slices provolone cheese (optional)
- 2 cups beef broth
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- salt and pepper to taste
Contains: dairy, gluten, fish
How it starts
- 1
Sauté the chopped onion and minced garlic in a saucepan over medium heat until softened.
- 2
Pour in the beef broth and Worcestershire sauce, season with salt and pepper, and simmer for 5 minutes.
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