Fried Catfish
Ingredients
- 2 (6 oz) catfish fillets
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 cup buttermilk
- 4 cups vegetable oil, for frying
- Lemon wedges, for serving
Contains: fish, gluten, dairy
How it starts
- 1
Marinate the catfish fillets in buttermilk for at least 10 minutes.
- 2
Combine the cornmeal, all-purpose flour, Cajun seasoning, paprika, garlic powder, salt, and black pepper in a shallow dish.
+ 5 more steps in the app
Cook Fried Catfish hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
