Fried Chicken

American recipe

Fried Chicken

55 minHard2 servings550 calHigh Protein

Ingredients

  • 4 chicken pieces (e.g., thighs, drumsticks)
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1 large egg
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 4 cups vegetable oil for frying
  • hot sauce (optional)

Contains: gluten, dairy, eggs

How it starts

  1. 1

    Marinate the chicken pieces in a mixture of buttermilk and egg for at least 30 minutes in the refrigerator.

  2. 2

    Whisk together the all-purpose flour, paprika, garlic powder, onion powder, and cayenne pepper in a shallow dish.

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