Gumbo
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 8 oz andouille sausage, sliced
- 1 cup sliced okra (fresh or frozen)
- 1 tbsp Cajun seasoning
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- Cooked white rice (for serving)
- 1/2 lb large shrimp, peeled and deveined (optional)
Contains: gluten, shellfish, celery
How it starts
- 1
Make a dark roux by whisking the flour into hot vegetable oil in a large pot over medium heat until it is the color of dark chocolate.
- 2
Sauté the chopped onion, green bell pepper, and celery in the roux until softened, then stir in the minced garlic for one minute.
+ 4 more steps in the app
Cook Gumbo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
