Hash Browns And Eggs
Ingredients
- 2 large russet potatoes
- 1/4 cup vegetable oil
- 4 large eggs
- salt to taste
- black pepper to taste
Contains: eggs
How it starts
- 1
Peel and grate the russet potatoes using a box grater.
- 2
Squeeze the grated potatoes in a clean kitchen towel to remove as much moisture as possible.
+ 5 more steps in the app
Cook Hash Browns And Eggs hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
