Hash Browns And Eggs
Ingredients
- 2 large russet potatoes
- 1/4 cup vegetable oil
- 4 large eggs
- salt to taste
- black pepper to taste
Contains: eggs
How it starts
- 1
Peel and grate the russet potatoes using a box grater.
- 2
Squeeze the grated potatoes in a clean kitchen towel to remove as much moisture as possible.
+ 5 more steps in the app
Cook Hash Browns And Eggs hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
