Hoppin John
Ingredients
- 1 tbsp olive oil
- 4 oz smoked ham hock or bacon, diced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can black-eyed peas, rinsed and drained
- 1 cup uncooked long-grain white rice
- 3 cups chicken broth
- 1 bay leaf
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley or green onions, chopped (for garnish)
Contains: celery
How it starts
- 1
Sauté the diced ham hock or bacon in olive oil over medium heat until the fat has rendered.
- 2
Add the chopped onion, green bell pepper, and celery to the pot, cooking until softened.
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