Jambalaya
Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 8 oz andouille sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth
- 1 tbsp Cajun seasoning
- 1/2 lb large shrimp, peeled and deveined
- Fresh parsley, chopped (for garnish)
Contains: shellfish, celery
How it starts
- 1
Heat olive oil in a large pot or Dutch oven over medium-high heat, then add the chicken and andouille sausage and cook until browned on all sides.
- 2
Add the chopped onion, green bell pepper, and celery to the pot, sautéing until softened.
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