King Ranch Chicken Casserole
Ingredients
- 3 cups cooked chicken, shredded
- 12 corn tortillas, cut into quarters
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained
- 1 cup milk
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 2 cups shredded cheddar cheese
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
Contains: dairy, gluten, soy
How it starts
- 1
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- 2
Sauté the chopped onion and bell pepper in a skillet over medium heat until softened.
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