Loaded Baked Potato Soup
Ingredients
- 2 large russet potatoes
- 4 slices bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups chicken broth
- 1/4 cup chopped onion
- 1 clove garlic, minced
- Salt and black pepper to taste
- 2 tbsp chopped fresh chives (optional)
Contains: dairy, gluten
How it starts
- 1
Pierce the potatoes with a fork and microwave them until tender, which should take about 10 to 15 minutes.
- 2
While the potatoes are cooking, fry the bacon in a large pot over medium heat until crisp, then remove it and set aside.
+ 6 more steps in the app
Cook Loaded Baked Potato Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
