Mac And Cheese
Ingredients
- 8 oz elbow macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp mustard powder
- breadcrumbs for topping (optional)
Contains: dairy, gluten, mustard
How it starts
- 1
Cook the elbow macaroni in a large pot of boiling salted water until al dente.
- 2
Melt the butter in a separate large saucepan over medium heat, then whisk in the flour to create a smooth paste.
+ 4 more steps in the app
Cook Mac And Cheese hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
