Meatball Sub
Ingredients
- 1 lb ground beef or mixed pork/beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- salt and pepper to taste
- 2 cups marinara sauce
- 4 slices provolone or mozzarella cheese
- 2 hoagie rolls
Contains: gluten, eggs, dairy
How it starts
- 1
Combine the ground meat, breadcrumbs, egg, and grated Parmesan cheese in a large bowl.
- 2
Shape the mixture into meatballs and brown them in a skillet over medium-high heat.
+ 5 more steps in the app
Cook Meatball Sub hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
