New England Clam Chowder
Ingredients
- 1 (10 oz) can chopped clams, undrained
- 2 slices bacon, diced
- 1 tbsp butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 cup diced potatoes
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup clam juice (from can or bottled)
- Salt and white pepper to taste
- Fresh parsley for garnish (optional)
Contains: celery, dairy, gluten, mollusks, shellfish
How it starts
- 1
Cook the diced bacon in a large pot over medium heat until crisp, then remove with a slotted spoon.
- 2
Sauté the chopped onion and celery in the rendered bacon fat with butter until softened.
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