One Pan Chicken Fajitas

American recipe

One Pan Chicken Fajitas

25 minEasy3 servings400 calHigh Protein

Ingredients

  • 1 lb chicken breast, sliced
  • 2 bell peppers (red, green), sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • 8 flour tortillas
  • Lime wedges for serving
  • Salt and pepper to taste

Contains: gluten

How it starts

  1. 1

    Toss the sliced chicken, bell peppers, and onion with olive oil and fajita seasoning until evenly coated.

  2. 2

    Sauté the mixture in a large pan or skillet over medium-high heat for 10-12 minutes until the chicken is cooked through.

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