Orange Chicken

American recipe

Orange Chicken

35 minMedium2 servings550 cal

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/2 cup orange juice
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1/4 cup sugar
  • 1 tsp grated ginger
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 2 tbsp vegetable oil (for sauce)
  • oil for frying

Contains: eggs, gluten, soy, sesame

How it starts

  1. 1

    Combine the cornstarch and flour in one bowl and lightly beat the egg in another.

  2. 2

    Dredge the chicken pieces in the beaten egg, then coat them thoroughly in the flour mixture.

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