Patty Melt
Ingredients
- 1 lb ground beef (for 2 patties)
- 1 large onion, thinly sliced
- 4 slices Swiss cheese
- 4 slices rye bread
- 2 tbsp butter
- salt to taste
- black pepper to taste
Contains: gluten, dairy
How it starts
- 1
Sauté the sliced onion in one tablespoon of butter over medium-high heat until soft, about 5 minutes.
- 2
Form the ground beef into two thin patties, season with salt and pepper, and cook in the same pan for 2-3 minutes per side.
+ 3 more steps in the app
Cook Patty Melt hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
