Philly Cheesesteak
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 4 slices provolone cheese or 1/2 cup Cheez Whiz
- 2 hoagie rolls
- 2 tbsp vegetable oil
- salt to taste
- black pepper to taste
Contains: dairy, gluten
How it starts
- 1
Heat vegetable oil in a large skillet or griddle over medium-high heat.
- 2
Add the sliced onion and bell pepper to the skillet, cooking until softened and lightly caramelized.
+ 5 more steps in the app
Cook Philly Cheesesteak hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
