Pot Roast With Vegetables
Ingredients
- 2 lbs chuck roast
- 1 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 lbs small potatoes, halved
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
- Salt and black pepper to taste
Contains: celery, fish
How it starts
- 1
Season the chuck roast generously with salt and pepper.
- 2
Sear the seasoned roast in olive oil in a large pot, add all remaining ingredients, and simmer covered for 150 minutes until the meat is tender.
+ 4 more steps in the app
Cook Pot Roast With Vegetables hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
