Red Beans And Rice
Ingredients
- 1 tbsp olive oil
- 8 oz andouille sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 1 lb dried small red beans, rinsed and soaked overnight
- 6 cups chicken broth
- 1 bay leaf
- 1 tbsp Cajun seasoning
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- Cooked white rice (for serving)
- Fresh parsley, chopped (for garnish)
Contains: celery, gluten, mustard, soy
How it starts
- 1
Sauté the andouille sausage, onion, bell pepper, and celery in olive oil until the vegetables are soft and the sausage is browned.
- 2
Stir in the garlic, soaked red beans, chicken broth, bay leaf, Cajun seasoning, and thyme, then bring to a boil before simmering covered until the beans are tender.
+ 3 more steps in the app
Cook Red Beans And Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
