Reuben Sandwich

American recipe

Reuben Sandwich

15 minEasy1 servings800 cal

Ingredients

  • 2 slices rye bread
  • 4 oz corned beef, sliced
  • 2 slices Swiss cheese
  • 1/4 cup sauerkraut, drained
  • 2 tbsp Russian dressing
  • 1 tbsp butter

Contains: gluten, dairy, eggs, mustard

How it starts

  1. 1

    Lay out the rye bread slices and spread Russian dressing evenly on one side of each slice.

  2. 2

    Layer the corned beef, drained sauerkraut, and Swiss cheese on top of the dressing on one slice of bread.

+ 5 more steps in the app

Cook Reuben Sandwich hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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