Salisbury Steak
Ingredients
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp olive oil
- 1 large onion, sliced
- 8 oz cremini mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
Contains: gluten, dairy, eggs, fish, mustard
How it starts
- 1
Combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper in a large bowl, then shape the mixture into four oval patties.
- 2
Heat olive oil in a large skillet over medium-high heat and brown the patties for about 3 minutes per side.
+ 5 more steps in the app
Cook Salisbury Steak hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
