Sheet Pan Shrimp And Vegetables

Universal recipe

Sheet Pan Shrimp And Vegetables

20 minEasy2 servings250 calGluten FreeDairy FreeLow CarbHigh Protein

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 head broccoli, cut into florets
  • 1 red bell pepper, sliced
  • 1/2 red onion, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • Lemon wedges for serving

Contains: shellfish

How it starts

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Toss the broccoli, bell pepper, and onion with olive oil, garlic powder, paprika, salt, and pepper on a large baking sheet.

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