Universal recipe
Sheet Pan Shrimp And Vegetables
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 head broccoli, cut into florets
- 1 red bell pepper, sliced
- 1/2 red onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- Lemon wedges for serving
Contains: shellfish
How it starts
- 1
Preheat your oven to 400°F (200°C).
- 2
Toss the broccoli, bell pepper, and onion with olive oil, garlic powder, paprika, salt, and pepper on a large baking sheet.
+ 4 more steps in the app
Cook Sheet Pan Shrimp And Vegetables hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
