Universal recipe
Shrimp And Corn Chowder
Ingredients
- 1 tbsp olive oil
- 1 lb raw shrimp, peeled and deveined
- 1 medium onion, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 4 cups chicken broth
- 2 medium potatoes, peeled and diced
- 2 cups corn kernels (fresh or frozen)
- 1.5 cups whole milk
- Salt and black pepper to taste
- Pinch of cayenne pepper (optional)
- Fresh parsley, chopped (for garnish)
Contains: shellfish, dairy, gluten
How it starts
- 1
Sauté the shrimp in olive oil over medium-high heat until pink, then remove from the pot and set aside.
- 2
Melt the butter in the same pot and sauté the onion, celery, and red bell pepper until softened.
+ 5 more steps in the app
Cook Shrimp And Corn Chowder hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
