Shrimp And Grits
Ingredients
- 1 cup quick-cooking grits
- 3 cups chicken broth
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- 1 lb large shrimp, peeled and deveined
- 4 slices bacon, diced
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1/2 cup chicken broth (for sauce)
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Hot sauce (optional)
Contains: shellfish, dairy, celery
How it starts
- 1
Bring 3 cups of chicken broth to a boil in a saucepan, then whisk in the grits and simmer until thickened.
- 2
Remove the grits from the heat and stir in the shredded cheddar cheese and butter until smooth, seasoning with salt and pepper.
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