Universal recipe
Shrimp And Tomato Pasta
Ingredients
- 1/2 lb spaghetti or linguine
- 1/2 lb shrimp, peeled and deveined
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 2 tbsp olive oil
- 1/4 cup white wine (optional)
- Salt and black pepper to taste
Contains: gluten, shellfish, sulfites
How it starts
- 1
Cook the pasta in a large pot of boiling salted water according to package directions.
- 2
Heat the olive oil in a large skillet over medium heat while the pasta cooks.
+ 5 more steps in the app
Cook Shrimp And Tomato Pasta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
