Universal recipe
Shrimp And Tomato Pasta
Ingredients
- 1/2 lb spaghetti or linguine
- 1/2 lb shrimp, peeled and deveined
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 2 tbsp olive oil
- 1/4 cup white wine (optional)
- Salt and black pepper to taste
Contains: gluten, shellfish, sulfites
How it starts
- 1
Cook the pasta in a large pot of boiling salted water according to package directions.
- 2
Heat the olive oil in a large skillet over medium heat while the pasta cooks.
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