Universal recipe
Shrimp Bisque
Ingredients
- 1 lb raw shrimp, peeled (reserve shells)
- 2 tbsp butter
- 1/2 onion, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1/4 cup brandy or dry white wine
- 3 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 bay leaf
- 1/2 tsp dried thyme
- 1/4 tsp paprika
- Salt and pepper to taste
Contains: shellfish, dairy, celery, sulfites
How it starts
- 1
Melt butter in a large pot, sauté the reserved shrimp shells until pink, then add onion, celery, and carrot to cook until softened.
- 2
Stir in the garlic and tomato paste for one minute, then deglaze the pot with brandy.
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